とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Sauce Mayo cabbage Tsukune ｜ Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Minced pork : 200g
- ☆ Cabbage : 150g
- ☆ Egg : 1 piece
- ☆ Potato starch : 2 tablespoons
- ☆ Chicken soup base : 2 tsp
- ☆ Black pepper : a little
- Favorite sauce : Appropriate amount
- mayonnaise : Appropriate amount
- Chopped green onions : Appropriate amount
- egg yolk : 1 piece
Time required
20minutes
Procedure
-
1)
Shred the cabbage and mix the ingredients
00:43
Cut the cabbage into thin strips with a slicer, match the ☆ marks, and mix until sticky.
-
2)
Add sesame oil and bake on low medium heat.
01:16
Add sesame oil to a frying pan, add 1 to shape, heat on low medium heat, and bake for 6-7 minutes.
-
3)
Turn it over and bake on low heat
01:35
When it becomes brown, slide it over the plate, cover it with a lid, reduce the heat to low and bake for another 6 to 7 minutes, then slide it onto the plate and serve.
-
4)
Topping
02:13
Complete with your favorite sauce and mayonnaise, and topped with chopped green onions and egg yolks if you like.
Point
・ The crispy cabbage goes well with your favorite sauce and mayonnaise.
・ You can bake it in a frying pan, or you can make it into a bite-sized piece and then bake it. If you don't want to get your hands dirty, we recommend the large cabbage meatballs.
・ Use the baking time as a guide, and adjust so that the meat is cooked well by watching the situation.
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