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きのこグラタン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken breast : 150g
マッシュルーム、エリンギ、舞茸 : 計300g
バター : 15g
薄力粉 : 大さじ1
塩胡椒 : 適量
無調整豆乳 : 250cc
(A) Consomme : 小さじ1
(A)黒胡椒 : お好み
(A) Salt : 一つまみ
ピザチーズ : 50g
パセリ : 適量

Time required

30minutes

Procedure

1) Cut chicken breast 01:55
Cut the chicken breast into thin slices.
2) Cut mushrooms 02:37
Finely chop the trumpet mushrooms by hand, chop the maitake mushrooms by hand, and cut and slice the mushrooms.
3) Fry the ingredients 03:59
Put butter in a frying pan, melt, fry mushrooms, sprinkle salt and pepper on 1 and sprinkle with flour.
4) 豆乳を加え味付けする 05:43
Add soy milk to 3 and season with (A) and simmer over high heat.
5) グラタン皿に入れオーブントースターで焼く 06:51
グラタン皿に4を入れ、ピザチーズを散らし、オーブントースターで焼き目が付くまで焼いていく。
6) Finish 07:35
When it's cooked, sprinkle with parsley.

Point

・ For mushrooms, use 300g of your favorite mushrooms. 3 types are recommended.
・ Step 3 Stir fry chicken breast first because it becomes hard. Sprinkle the remaining flour on the chicken breast and sprinkle it on the mushrooms. The surface of chicken breast should be baked.
・ Process 4 By using soymilk, the amount of cake flour used can be reduced and the sugar content can be reduced. Thickening should be enough to draw a line on a frying pan with a spatula.
・ Process 5 Bake for about 8 minutes.
・ The time required does not include the time to bake in an oven toaster.