煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
ミニアップルパイ｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 冷凍パイシート : 2 sheets
- りんご : 1個
- グラニュー糖 : 30g
- 卵黄 : 1個分
- 水 : 小さじ1/2
- 粉糖 : 適量
Time required
45minutes
Procedure
-
1)
Prepare the egg liquid
00:13
Divide the egg into yolk and white, add water to the yolk and mix well.
-
2)
Cut apples
00:34
Peel the apples, remove the core, and cut into 8 pieces.
-
3)
Make a filling
01:18
Put apple peels and 8 apples in a bowl, sprinkle with granulated sugar, wrap and heat in a 600w microwave for 4 minutes.
-
4)
トレイで冷ます
01:48
Remove the plastic wrap, transfer to a tray and let cool.
-
5)
冷凍パイシートに包む
02:23
冷凍パイシートは1枚を8等分に切る。下になる方のパイ生地の4辺に1を塗り、りんごを1つずつ乗せ、上になる方の生地を乗せて包む。
-
6)
オーブンで焼く
04:09
表面に1を塗り、200℃のオーブンで15分ほど焼く。
-
7)
仕上げる
04:28
When it is cooked, cool it and sprinkle it with powdered sugar.
Point
-Use a frozen pie sheet of 17 cm x 11 cm from Nippon. Unzip it.
・ Step 5 The upper fabric may be cut in the mesh or three diagonal cuts may be made. After sandwiching the apples between the upper and lower doughs, press the forks on the four sides to bring them into close contact.
・ Step 6 If it looks like it will burn, lower it to 180 ℃ and bake it.
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