キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
苺の卵ボーロ｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 片栗粉 : 50～60g
- 卵黄 : 1個
- グラニュー糖 : 30g
- ホワイトチョコ : 適量
- 食紅（赤、緑） : 適量
Time required
30minutes
Procedure
-
1)
生地を作る
00:12
Put egg yolks in a bowl and mix well, then add sugar and mix well.
Make it strawberry-colored with food coloring.
Add potato starch little by little and mix to make it hard to roll by hand. -
2)
成形する
01:29
苺の形に成形する。
-
3)
オーブンで焼く
01:48
160℃に温めたオーブンで約8～10分焼き、焼き上がったら、網の上などで冷ます。
-
4)
苺のヘタ部分を作る
02:05
ホワイトチョコを湯煎で溶かし、食紅の緑で色をつけてコルネに入れたら、オーブンペーパーの上に絞り、冷蔵庫で冷やす。
-
5)
飾り付ける
02:33
卵ボーロが冷めたら、チョコでヘタを付けて、ホワイトチョコで種を絞り完成。
Point
・ Molding is a little troublesome, but when it is completed, it is very cute.
・ If there is too much potato starch, adjust with a small amount of milk.
・ If it looks like it will burn in step 3, cover it with aluminum foil. Depending on the size of the egg bolo, it may not cook well to the inside, so it is good to bake for a few minutes longer.
・ The calyx part of the strawberry looks like a calyx when squeezed like a star.
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