#Meat dish #Vegetable dishes #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Eggplant Japanese-style minced meat curry ankake | Kottaso Recipe's recipe transcription

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

厚揚げ : 2パック
茄子 : 2本
ごま油 : As appropriate
(A) Beef and pork meat : 400g
(A) Momoya's chopped ginger : 小さじ2
(A) Momoya chopped garlic : 小さじ2
(B) Water : 150ml
(B) Japanese-style dashi stock : 6g
(B) Chin dashi (4 times concentrated) : 大さじ3
(B) Mirin : 大さじ2
(B) Salty sauce : 大さじ1
(B) Sugar : 大さじ1/2
塩胡椒 : 適量
カレー粉 : 2 tsp (heap)
水溶き片栗粉 : 適量

Time required

40minutes

Procedure

1) Prepare the eggplant 00:13
Cut the eggplant into small pieces and expose to water.
2) Cut the fried tofu 00:48
Cut the fried tofu into 8 equal parts.
3) Bake Atsuage 01:20
Put sesame oil in a frying pan. Add 2 and add a brown color.
4) 仕上げる 02:26
Put sesame oil in a frying pan. Add (A) and fry until cooked. Drain 1 before adding and fry for about 1 minute. Add (B) and mix gently. Add salt and pepper, 3 and curry powder in order and mix. Add water-soluble potato starch and heat until thickened.

Point

・ By baking Atsuage first, you will get a good brown color and excess oil will be removed.
・ Cut the eggplant into pieces that are larger than the fried tofu.
・ After adding the water-soluble potato starch, heat it well to thicken it.
・ You can enjoy it even if you sprinkle all-purpose onions or garam masala to your liking.