Low-carb restaurant / masa Time required : 25minutes
ポルボロン|NekonoME Cafe【ネコノメカフェ】さんのレシピ書き起こし
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Ingredients
- 薄力粉 : 150g
- 無塩バター : 55g
- ショートニング : 55g
- 粉糖 : 105g
- 卵黄 : 15g
- アーモンドプードル : 70g
- 溶けない粉糖 : 適量
Time required
40minutes
Procedure
-
1)
Fry the cake flour
02:19
Fry the cake flour in a frying pan, and when it is colored, spread it on paper to remove the heat.
-
2)
Make dough
04:27
Put shortening, unsalted butter and powdered sugar in a bowl and mix well, then add egg yolk and mix well. Sift the heat-removed 1 and almond poodle and mix well.
-
3)
Mold
07:20
Spread the wrap, put 2 on it, harden it by hand, wrap it in wrap, and stretch it to a thickness of 1.5 cm with a rolling pin. Remove the mold with a round shape of 2.5 to 3 cm.
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4)
オーブンで焼く
09:30
クッキングシートを敷いた天板に並べて、130℃のオーブンで25分焼く。
-
5)
生地を冷ます
09:54
When it is cooked, cool it on the top plate and sprinkle with powdered sugar after the heat is removed.
Point
・ Bring shortening and unsalted butter to room temperature.
・ Step 1 Fry on a slightly weaker medium heat. Stir-frying cake flour weakens the binding action of gluten. Fry until slightly colored.
・ Step 2 Put 1 and almond poodle in a bowl, mix well with a whipper, and add by sifting.
・ Process 3 It is advisable to remove the excess dough from the mold again.
・ Process 5 Because the dough is soft, do not touch it freshly baked and cool it on the top plate.
・ The time required does not include the time to bake in the oven.
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