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ポルボロン|NekonoME Cafe【ネコノメカフェ】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 薄力粉 : 150g
  • 無塩バター : 55g
  • ショートニング : 55g
  • 粉糖 : 105g
  • 卵黄 : 15g
  • アーモンドプードル : 70g
  • 溶けない粉糖 : 適量

Time required

40minutes

Procedure

  1. 1) Fry the cake flour 02:19

    Fry the cake flour in a frying pan, and when it is colored, spread it on paper to remove the heat.

  2. 2) Make dough 04:27

    Put shortening, unsalted butter and powdered sugar in a bowl and mix well, then add egg yolk and mix well. Sift the heat-removed 1 and almond poodle and mix well.

  3. 3) Mold 07:20

    Spread the wrap, put 2 on it, harden it by hand, wrap it in wrap, and stretch it to a thickness of 1.5 cm with a rolling pin. Remove the mold with a round shape of 2.5 to 3 cm.

  4. 4) オーブンで焼く 09:30

    クッキングシートを敷いた天板に並べて、130℃のオーブンで25分焼く。

  5. 5) 生地を冷ます 09:54

    When it is cooked, cool it on the top plate and sprinkle with powdered sugar after the heat is removed.

Point

・ Bring shortening and unsalted butter to room temperature.
・ Step 1 Fry on a slightly weaker medium heat. Stir-frying cake flour weakens the binding action of gluten. Fry until slightly colored.
・ Step 2 Put 1 and almond poodle in a bowl, mix well with a whipper, and add by sifting.
・ Process 3 It is advisable to remove the excess dough from the mold again.
・ Process 5 Because the dough is soft, do not touch it freshly baked and cool it on the top plate.
・ The time required does not include the time to bake in the oven.

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