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あん卵豆腐|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.3万人
再生回数
1.9億回
動画数
2,038本

材料

  • 豆腐 : 1丁
  • 溶き卵 : 2個
  • 塩胡椒 : 少々
  • 水 : 150ml
  • 鶏ガラスープの素 : 小さじ1
  • 片栗粉 : 小さじ2
  • 醤油 : 小さじ2
  • ごま油 : 小さじ2
  • すりおろしにんにく : 小さじ1
  • すりおろし生姜 : 小さじ1
  • カニカマ : 2本
  • 刻みネギ : 少々
  • 紅生姜 : 少々

所要時間

30分

手順

  1. 1) Mix seasonings 00:36

    Add water, chicken glass soup stock, potato starch, soy sauce, sesame oil, grated garlic, grated ginger, and sugar to the bowl. Divide the crab stick into 4 equal parts, loosen them using the sides of the knife, and put them in a bowl to mix.

  2. 2) Heat the cotton tofu 01:03

    Sprinkle a thin layer of salad oil on a frying pan, place the cotton tofu cut to a thickness of about 5 mm in a frying pan, and heat it over medium heat. Sprinkle salt and pepper on the whole, cover and steam over medium heat for 2 minutes.

  3. 3) Add beaten egg 01:55

    Pour the beaten egg into a frying pan and steam over low medium heat for 3 minutes. Once the eggs have hardened, take them out on a plate, cover them with a frying pan, and turn them over. Shape it into a round shape and bake on medium heat until it is browned. After baking for about 3 minutes, take it out on a plate.

  4. 4) 仕上げる 03:18

    合わせておいた調味料をフライパンに流し入れてとろみがついたら、豆腐卵の上にかける。中央に刻みネギとお好みで紅生姜を散らして完成。

Point

・ Use cotton tofu that has been drained with heavy stones.
・ Pour the beaten egg and pour the part where the egg is not solidified from the edge to the bottom of the frying pan.
・ If the beaten egg is not solidified, it will be hard to get burned or turned inside out, so solidify it firmly.
・ When the tofu egg starts to move in the frying pan, take it out on a plate.
・ If you suddenly put the combined seasoning in a frying pan, the potato starch will become lumpy, so be sure to put it in a state where the fire is extinguished.


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