あん卵豆腐｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add water, chicken glass soup stock, potato starch, soy sauce, sesame oil, grated garlic, grated ginger, and sugar to the bowl. Divide the crab stick into 4 equal parts, loosen them using the sides of the knife, and put them in a bowl to mix.

Sprinkle a thin layer of salad oil on a frying pan, place the cotton tofu cut to a thickness of about 5 mm in a frying pan, and heat it over medium heat. Sprinkle salt and pepper on the whole, cover and steam over medium heat for 2 minutes.

Pour the beaten egg into a frying pan and steam over low medium heat for 3 minutes. Once the eggs have hardened, take them out on a plate, cover them with a frying pan, and turn them over. Shape it into a round shape and bake on medium heat until it is browned. After baking for about 3 minutes, take it out on a plate.

合わせておいた調味料をフライパンに流し入れてとろみがついたら、豆腐卵の上にかける。中央に刻みネギとお好みで紅生姜を散らして完成。