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白いロールケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Egg white : Four
グラニュー糖 : 60g
牛乳 : 45g
サラダ油 : 30g
薄力粉 : 50g
バニラオイル : 適量
ホイップクリーム : 適量

Time required

50minutes

Procedure

1) Make dough 00:16
Add salad oil to milk little by little and mix to emulsify. Add vanilla oil and mix well, then add flour and mix.
2) Make meringue 00:51
Loosen the well-chilled egg whites at low speed with a hand mixer, and when the egg whites have streaks, add sugar in 3 portions and make a slightly firm meringue at high speed.
3) Mix the dough with meringue 01:17
Add a scoop of meringue to 1 and mix with a whisk. Return this to the meringue bowl and mix with a rubber spatula.
4) 型に入れて焼く 01:56
オーブンペーパーを敷いた天板に3を流し入れ、平らにする。空気を抜くために天板ごと生地を落としたら180度に予熱後、170度に下がったオーブンで10～12分焼く。
5) 仕上げる 02:23
焼けたらすぐに天板から外して、乾燥しないように上からラップをかけケーキクーラーの上で冷ます。生地が冷めたら、紙から外して焼き色が付いた方にホイップクリームを塗る。巻いて形を整えたら落ち着くまで冷蔵庫で冷やして完成。

Point

-The material is the amount of one 25 cm x 25 cm top plate.
・ Commercially available whipped cream is also acceptable. To make it, add 2 teaspoons of sugar to 100 g of fresh cream and stand.
・ Be careful not to mix too much if you add the cake flour in 1.
・ When adding sugar in 3 portions in step 2, add the first sugar and stand, then add the second sugar and stand when the sugar becomes familiar and the horns stand. Once sugar is added, the meringue will loosen, so stand well each time.
・ The baking time and temperature are just a guide, so adjust them according to the oven you are using.
・ You can arrange the cream inside to your favorite cream.
・ Swiss roll made from egg whites.
・ If the baking time is short, it will look like white omelet, so be careful about the baking time. Also, if the dough mixed in the egg white is too hard, it will fail, so adjust the hardness of the dough by referring to the video.
・ The time required to cool in the refrigerator is not included in the required time.