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Cookie Vanilla Roll Cake|Transcription of cook kafemaru's recipe

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Ingredients

  • egg : Three
  • 上白糖 : 80g
  • 薄力粉 : 60g
  • 牛乳 : 20g
  • オレオクッキー(クリームを取り除いたもの) : 10枚
  • ホイップクリーム : 適量

Time required

60minutes

Procedure

  1. 1) Crush the oreo 00:15

    Remove the cream between the oleos, and beat 6 oleos to be mixed with the dough and 4 oleos to be mixed with the whipped cream with a rolling pin and crush them into small pieces.

  2. 2) Make dough 01:20

    Break the egg into a bowl, add sugar and mix at low speed with a hand mixer. Switch the hand mixer at high speed and stand until it becomes white and heavy. When the dough becomes heavy and sticks to the wings, stand until the fallen dough becomes ribbon-shaped, then slow down the hand mixer and turn it for about 30 seconds to smooth the texture of the dough.

  3. 3) Add flour and oreo to the dough 01:58

    Sift the cake flour into 2 and mix with a rubber spatula until it becomes glossy. Add warm milk with a rubber spatula and mix, then add crushed oreo for the dough and mix gently.

  4. 4) 型に入れて焼く 02:24

    わら半紙を敷いた天板に生地を流し入れカードで平らにしたら、天板ごと生地を落として空気を抜いて、180度に温めたオーブンで11~12分焼く。

  5. 5) ホイップクリームを塗って巻く 02:45

    焼けたらすぐに天板から外し、乾燥しないように上からラップをかけて網の上で冷ます。ホイップクリームに砕いたオレオを加えて混ぜ合わせる。生地が冷めたら紙から外し、巻き終わりの方を斜めに少しカットする。焼き色が付いた方にホイップクリームを塗って巻いたら、紙で押さえながら巻き直し、冷蔵庫で生地が落ち着くまで冷やす。

  6. 6) 仕上げる 03:40

    生地が落ち着いたらロールケーキの上にホイップクリームを絞り、砕いたオレオを少しトッピングして完成。

Point

-The material is the amount of one 25 cm x 25 cm top plate.
・ Of the 10 Oreo cookies, use 6 for cake dough and 4 for Oreo cream.
・ Commercially available whipped cream is also acceptable. To make it, add 15g of sugar to 150g of fresh cream and stand.
・ If the egg used in step 2 is cold, warm it in a water bath.
・ When mixing Oreo into the whipped cream in step 5, set aside a little whipped cream for decoration and then mix the crushed Oreo.
・ Because the baking time and temperature are just a guide, adjust according to the oven to be used.
・ When cutting a cake, pour boiling water over the knife and wipe off the water well to cut it cleanly.
・ Because the dough becomes hard, it is important not to add too much oreo to the dough.
・ A recipe for arranging ideas for plain roll cake.
・ The time required to cool the roll cake in 5 is not included in the required time.

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