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みたらしいももち｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

じゃがいも : 2〜3個
バター : 10g
片栗粉 : 20g
醤油 : 大さじ1
みりん : 大さじ1
砂糖 : 大さじ2
片栗粉 : 小さじ1.5
水 : 大さじ5

Time required

50minutes

Procedure

1) Cut potatoes 02:33
Peel the potatoes, remove the sprouts, and cut into 8 equal parts so that the heat can easily pass through. Place in a heat-resistant container, wrap and heat in a 600W microwave for 5 minutes and 30 seconds.
2) Crush the potatoes 02:53
Add butter to the potatoes and crush them. Add more potato starch and mix well.
3) Roll the dough 03:16
Divide the dough into 5 equal parts, roll them in the palm of your hand, roll them, and lightly hold them into a flat circle.
4) 揚げる 03:31
Put oil about 1 to 2 cm in height in a frying pan and heat it over high heat. Add the dough and fry over medium heat. When the bottom turns golden brown in about 2 minutes, turn it over and fry it for about 1 minute and 30 seconds.
5) タレを作る 04:30
フライパンに醤油、みりん、砂糖、片栗粉、水を入れて混ぜ合わせる。ヘラなどで混ぜ合わせながら火にかけてとろみをつける。
6) 仕上げる 04:55
Add the mochi you want to take out, entwin the sauce and serve it on a plate to complete.

Point

・ Deep-fried food makes it more delicious, and the potato flavor is outstandingly delicious.
・ While holding the dough lightly, shape it into a flat circle.
・ Warm the oil until it foams immediately when you put the chopsticks.
・ Fry the imomochi until the whole is brown.