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みたらしいももち|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,037本

材料

  • じゃがいも : 2〜3個
  • バター : 10g
  • 片栗粉 : 20g
  • 醤油 : 大さじ1
  • みりん : 大さじ1
  • 砂糖 : 大さじ2
  • 片栗粉 : 小さじ1.5
  • 水 : 大さじ5

所要時間

50分

手順

  1. 1) Cut potatoes 02:33

    Peel the potatoes, remove the sprouts, and cut into 8 equal parts so that the heat can easily pass through. Place in a heat-resistant container, wrap and heat in a 600W microwave for 5 minutes and 30 seconds.

  2. 2) Crush the potatoes 02:53

    Add butter to the potatoes and crush them. Add more potato starch and mix well.

  3. 3) Roll the dough 03:16

    Divide the dough into 5 equal parts, roll them in the palm of your hand, roll them, and lightly hold them into a flat circle.

  4. 4) 揚げる 03:31

    Put oil about 1 to 2 cm in height in a frying pan and heat it over high heat. Add the dough and fry over medium heat. When the bottom turns golden brown in about 2 minutes, turn it over and fry it for about 1 minute and 30 seconds.

  5. 5) タレを作る 04:30

    フライパンに醤油、みりん、砂糖、片栗粉、水を入れて混ぜ合わせる。ヘラなどで混ぜ合わせながら火にかけてとろみをつける。

  6. 6) 仕上げる 04:55

    Add the mochi you want to take out, entwin the sauce and serve it on a plate to complete.

Point

・ Deep-fried food makes it more delicious, and the potato flavor is outstandingly delicious.
・ While holding the dough lightly, shape it into a flat circle.
・ Warm the oil until it foams immediately when you put the chopsticks.
・ Fry the imomochi until the whole is brown.


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