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レアホタテフライ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Raw scallops (small) : 13個
  • 塩胡椒 : 少々
  • 卵 : 1個
  • 薄力粉 : 適量
  • パン粉 : 適量
  • 玉ねぎ : 1/4個
  • ゆで卵 : 1個
  • マヨネーズ : 大さじ1.5
  • 酢 : 小さじ1/2
  • 醤油 : 小さじ1/2
  • 塩 : 少々
  • とびっこ : 小さじ3

Time required

50minutes

Procedure

  1. 1) Thaw the scallops 00:44

    Place the scallops on the aluminum bat and thaw.

  2. 2) Make tartar sauce 01:14

    Finely chop the onions and boiled eggs, add mayonnaise, vinegar, soy sauce, salt and tobiko and mix the whole.

  3. 3) Wipe off the water from the scallops 01:56

    Wipe off the water on the surface of the scallop with kitchen paper and sprinkle with flour.

  4. 4) 衣をつける 02:14

    卵に塩胡椒を加えて、溶き卵、パン粉の順番に帆立に衣を2度付けする。

  5. 5) 揚げる 02:57

    油を強火で温めて190〜200度の高温で帆立を揚げる。20秒たったら裏返し、両面きつね色になるまで揚げる。

  6. 6) 仕上げる 05:01

    全て揚げ終えたら、油を切りお皿に盛り付けて完成。

Point

・ Frozen scallops can be thawed deliciously in a short time by placing them on an aluminum bat.
・ Warm the oil to the extent that it foams greatly when you put the chopsticks.
・ Fry the scallops for a total of 35 seconds from 20 seconds to 15 seconds on both sides.
・ It is recommended to fry the scallops for a total of 30 to 35 seconds depending on the size and temperature of the oil.

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