syun cooking Time required : 20minutes
Atsuage cheese sweet and spicy teriyaki | Tenu Kitchen's recipe transcription
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Ingredients
- Atsuage : 2 sheets
- potato starch : Appropriate amount
- Sesame oil : 1 tablespoon
- ☆ Sugar : 1 tablespoon
- ☆ Mirin : 1 tablespoon
- ☆ Soy sauce : 2 tablespoons
- cheese for pizza : Favorite amount
- Chopped green onions : Favorite amount
- White sesame : Amount of your choice
Time required
12minutes
Procedure
- 
                        1)
                        Cut the fried tofu and sprinkle with potato starch.
                        
                            00:39
                        
                        Cut the fried tofu into a size that is easy to eat and sprinkle with potato starch. 
- 
                        2)
                        Bake in a frying pan
                        
                            01:07
                        
                        Put sesame oil in a frying pan and heat to bake 1. 
- 
                        3)
                        Add seasoning
                        
                            01:28
                        
                        When the whole surface is baked, put a ☆ mark and entangle it with the whole while boiling lightly. 
- 
                        4)
                        Add pizza cheese
                        
                            01:43
                        
                        Sprinkle pizza cheese over the whole, reduce the heat to low and cover. 
- 
                        5)
                        Topping
                        
                            01:53
                        
                        Slide it on a plate, top it with chopped green onions and white sesame seeds, and you're done. 
Point
                            ・ A very delicious menu where rice goes on with side dishes and sake goes on with snacks.
・ Not only is it delicious, but it is also easy and the material cost is about 100 yen, so the cost performance is good.
・ After adding the seasoning, bake while being careful not to burn it.
                        
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