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ボスカイオーラ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Maitake mushroom, shimeji mushroom, eringi : 100g in total
玉ねぎ : 1/4個
1.6mmのパスタ : 1人前
トマト缶 : 1/4缶
ツナ缶 : 1/2缶
塩 : ふたつまみ
オリーブオイル : 大さじ1と小さじ1
(A) Sake : 大さじ1
(A) Consomme : 小さじ1/3
(A) Peppercorn : 適量
粉チーズ : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) Prepare mushrooms 02:43
Cut the maitake mushrooms, shimeji mushrooms, and eryngii in half, and squeeze the halves with your hands to add salt. Divide the other half so that the texture remains.
2) Slice the onion 04:19
Slice the onion thinly.
3) Sprinkle salted mushrooms 2 on the chopper 04:31
Sprinkle 1 salted mushroom and 2 on the chopper.
4) フライパンで炒める 05:40
Heat 1 tablespoon of olive oil in a frying pan and fry 2 and 3 over low heat. When it becomes clear, add the remaining mushrooms, canned tuna, and canned tomatoes in that order, fry, season with (A), and simmer until cohesive.
5) パスタを茹でる 08:56
お湯を沸かし、塩を加え、パスタを表示より1分少なく茹でる。
6) 4に5を入れて絡める 10:30
4に湯切りした5と茹で汁大さじ1を加えて、温まる程度の火にかけ、オリーブオイル小さじ1～1と1/2ほどを加えて、茹で汁でソースのとろみを調整し火にかける。味見し、薄い場合は塩で味を調える。
7) 皿に盛り付ける 11:30
皿に盛り付け、粉チーズをかけ、乾燥パセリをふる。

Point

・ You can use any mushroom you like. Recommended to use 3 types.
・ Process 1 By salting and kneading mushrooms, water will come out and the aroma will increase. Salt and leave for about 8 minutes. It's a good idea to halve the length of the trumpet mushrooms before splitting.
・ Step 3 If there is no chopper, chop it.
・ Process 4 Garlic is not used to make the best use of the scent of mushrooms. Put the tuna can with oil. Boil 5 water at this stage.
・ Step 5 Boil the pasta with a salt concentration of 1%.
・ The time required does not include the time to boil pasta.