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カボチャポタージュ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
249.0万人
再生回数
4.2億回
動画数
678本

材料

  • Pumpkin : 1/4 piece
  • バター : 20g
  • 玉葱 : 1/2個
  • 塩 : 1つまみ
  • (A) Milk : 450cc
  • (A) Consomme : 小さじ2と1/2
  • 生クリーム : 適量
  • 乾燥パセリ : 適量
  • バゲット : Favorite amount

所要時間

45分

手順

  1. 1) Prepare pumpkin 02:41

    Wrap the whole pumpkin without seeds and heat it in a 600w microwave for 6 minutes.

  2. 2) Cut the onion 03:18

    Peel and slice the onion.

  3. 3) Fry the onions 03:35

    Warm the pan a little, melt the butter, fry the onions, add salt, and fry further. When it becomes transparent, reduce the heat to low and fry well.

  4. 4) カボチャの実をこそげる 04:50

    1のカボチャの種とワタを取り、スプーンで実をこそげ取る。

  5. 5) カボチャポタージュを作る 05:56

    Put 4 and (A) in 3 and heat to heat. Stir the whole with a hand blender and simmer over low heat for 20 minutes without the lid.

  6. 6) 皿に盛り付ける 09:22

    皿に5を注ぎ、生クリームで円を描き、乾燥パセリをふる。

Point

・ Pumpkin pottage Recipe for 2 to 3 people.
・ Pumpkin is 1/4 and uses 380g.
・ 1/2 onion is 120g.
・ Step 3 Heat the pan to a low medium heat to melt the butter. Fry the onions well without burning them.
・ Process 4 Pumpkin nuts should be taken to the very limit of the skin.
・ In the middle of step 5, it is good to put a rubber spatula from the bottom and mix.


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