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Manmaru French fries | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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動画数
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材料

  • potato : 200g
  • 薄力粉 : 30g
  • 片栗粉 : 25g
  • 水 : 30ml
  • 砂糖 : 10g
  • 塩 : 2g
  • 揚げ油 : 適量

所要時間

40分

手順

  1. 1) Prepare the potatoes 01:11

    Remove the skin and sprouts from the potatoes and cut into bite-sized pieces. Put the potatoes in a bowl of water and remove the lye for about 5 minutes. After draining, wrap and heat in a 600W microwave for 3-4 minutes.

  2. 2) Make dough 02:09

    Stick a bamboo skewer into the potato, and if it does not pass through, add heating time for 1 minute each and cook. Strain the softened potatoes, transfer to a bowl, add flour, potato starch, sugar and salt and mix. Add 20 ml of water and mix, then add 10 ml of water to combine the dough.

  3. 3) Mold 04:24

    Divide the dough into 3 equal parts, roll them with the palm of your hand, place them on a cutting board, and roll the dough on another cutting board until it reaches a length of 15 to 20 cm. Cut it into 1 cm widths and roll it by hand to roll it.

  4. 4) 揚げる 05:49

    150~170度に温めた油で2分揚げて少し揚げ色が付いたらたら、すくい網で優しく押し付けるようにしながら揚げる。2分経ったら再度すくい網で強く押し付けるようにさらに2分揚げる。

Point

-Round french fries that can be easily made with simple materials.
・ The outside has a nice texture and the inside has an elastic texture.
・ A simple snack recipe that doesn't stop once you eat it.
・ You can use your favorite varieties of potatoes.
・ The amount of water changes depending on the amount of water in the potatoes used, so adjust by watching the situation.
・ As a guideline for the hardness of the dough, the dough does not stick to your fingers when you touch it.
・ When molding the dough, divide the dough into three equal parts to make it easier to work. At that time, wrap the dough that has not been molded yet to prevent it from drying.
・ You can spread the dough evenly by rolling it on a cutting board.
・ When rolling by hand, if the dough seems to crumble, the water content is low, so add a little water and knead the dough.
・ If you fry the potatoes by pressing them with a rake net while frying, the fried potatoes will swell due to the reaction of the pressing.
・ When pressing with a rake net, be gentle the first time because the dough tends to crumble, and press strongly the second time.
・ Rice flour can be used as a substitute for cake flour. If you use rice flour, it will have a more crunchy texture.


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