麩のピザ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

・ Simple pizza recipe using Fu.
・ You can easily make as much as you want at any time.
・ The light texture of the fu is delicious.
・ Recommended not only for snacks, but also for snacks of sake and when you are hungry.
・ The amount of material is easy to make.
・ Because Fu is a dry product, it can be stored at room temperature and stored at room temperature, so if you buy it, you can use it immediately.
・ When making pizza toast, one piece of bread is usually used, but when making it with fu, it is easy to adjust the amount, and it is also an advantage that you can change the amount as you like, such as bite size or large size.
・ Because each fu is separated, it is easy to eat when eating.
・ Fu is easy to absorb water, so it is not possible to sprinkle pizza sauce or ketchup directly.
・ If you want to add ketchup, bake it and then apply it from above.
・ Bake for 5 to 10 minutes when grilling on a toaster, 5 minutes when grilling on a fish grill, while watching the situation.
・ Shirasu can be arranged with various ingredients such as green onions, peppers and ham, tuna and corn for toppings. Since the roasting time is fast, it is recommended to top it with something that can be cooked quickly or that can be eaten raw.