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Cream donut | Transcription of Manmaru kitchen's recipe

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Ingredients

絹ごし豆腐 : 150g
ホットケーキミックス : 200g
グラニュー糖（生地用） : 適量
卵（Mサイズ） : 1個
Granulated sugar (for cream) : 大さじ3
薄力粉 : 大さじ2
牛乳 : 200cc
バニラエッセンス : 8滴
サラダ油 : 適宜

Time required

70minutes

Procedure

1) Drain the tofu 00:20
Wrap kitchen paper around silken tofu and put it in a heat-resistant container. Heat in the microwave for 2 minutes. Remove from the microwave and remove the rough heat at room temperature.
2) Make custard cream 01:01
Insert an egg (medium size) into a heat-resistant container, add granulated sugar (for cream), and mix well. Add the cake flour and mix until there are no lumps. Add milk little by little and mix well each time. Add vanilla essence and mix. Cover with plastic wrap and heat in the microwave for 2 minutes. Mix gently and heat again in the microwave for 1 minute. Mix until there are no lumps and apply the wrap so that it is in contact with the cream. Remove the heat and cool in the refrigerator.
3) Make dough 04:37
Put 1 in a bowl and crush well. Add the pancake mix and mix well. Knead by hand until sticky. Apply vegetable oil to your hands and divide into 8 equal parts.
4) 生地でクリームを包む 06:49
3を手で伸ばし、2を中に入れて包む。
5) ドーナツを揚げる 07:59
Put 4 in a pan and heat to 170 degrees in salad oil and fry until golden brown.
6) 仕上げる 08:53
5をバットに並べて粗熱をとる。グラニュー糖（生地用）をまぶす。

Point

・ The microwave oven is 600w.
・ If it is not completely creamy, heat it for another minute.
・ If you fill the dough with custard cream too much, it will overflow when fried, so be careful.
・ Instead of stuffing with custard cream, you can also sprinkle fried donuts with kinako or cocoa powder to make it delicious.