食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
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Rice cooked with mushrooms ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- 米 : 2合
- 舞茸 : 100g
- えりんぎ : 100g
- しめじ : 100g
- 椎茸 : 100g
- 塩昆布 : 15g
- 料理酒 : 大さじ2.5
- めんつゆ : 大さじ2.5
- サラダ油 : 適量
Time required
60minutes
Procedure
-
1)
Soak the rice in water
01:50
Soak the rice in water for 30 minutes.
-
2)
Cut mushrooms
02:11
Tear off the Maitake mushrooms by hand. Cut the trumpet mushroom in half and cut it to a width of about 5 mm. Cut the shimeji mushroom shaft and loosen it by hand. Cut the stem of the shiitake mushroom and cut it to a width of 7 mm.
-
3)
Bake mushrooms
03:20
Add salad oil to a frying pan, add all the mushrooms and half the amount of salted kelp, heat and fry over medium heat.
-
4)
裏返す
04:15
きのこがしんなりしてきたら、混ぜずにそのまま1分焼き、裏返してさらに1分焼く。
-
5)
炊飯する
05:05
お米の水を切り、料理酒、めんつゆ、残りの塩昆布、水を加えて混ぜ合わせてきのこを上にのせて通常炊飯モードで炊く。
-
6)
仕上げる
06:06
炊き上がったらお椀に盛り付けて完成。
Point
・ By soaking the rice in water for 30 minutes in advance, the cooked rice will be delicious.
・ Adding salted kelp to mushrooms makes it easier for water to come out and enhances the flavor.
・ Bake the mushrooms carefully so as not to burn them.
・ Pour water up to 2 go in the rice cooker.
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