焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Carbo chicken | Apron's recipe transcription
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Ingredients
- 鶏もも肉 : 1枚
- 玉ねぎ : 1/2 piece
- Half bacon : 4 sheets
- potato starch : 1 tablespoon
- (A) Milk : 150ml
- (A) Garlic tube : 3cm
- (A) Consomme : 1 tsp
- (A) Pizza cheese : 70g
- egg yolk : 1 piece
- Black pepper : Appropriate amount
- parsley : Appropriate amount
- 溶き卵 : 1個分
Time required
35minutes
Procedure
-
1)
Prepare the ingredients
00:23
Slice the onion and half bacon into thin slices. Cut chicken thighs into pieces that are easy to eat and sprinkle with potato starch.
-
2)
Heat the ingredients
01:11
Arrange 1 chicken thigh in a frying pan and add 1 onion and half bacon. Cover and heat on low medium heat for 5 minutes. Turn the chicken thighs over and heat for another 5 minutes. Add (A) and turn off the heat when the cheese melts. Pour in the beaten egg and mix quickly.
-
3)
仕上げる
03:36
2を皿に盛り付け、ブラックペッパーとパセリをかける。中央に卵黄をのせる。
Point
・ Sliced cheese may be used as a substitute for pizza cheese.
・ You can enjoy it by adding udon or pasta to the surplus sauce.
・ Because oil comes out from chicken thighs, bake without oiling.
・ If chicken thighs are lined up with the skin side down, oil will easily come out.
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