しば漬け（ナスときゅうりのしば漬け)｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Peperoncino | Transcription of Tenu Kitchen's recipe
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Ingredients
- Pasta (boiled for 5 minutes) : 100g
- Half bacon : Three
- mushroom : 1/2 pack
- ☆ Granule consomme : 1 tsp
- ☆ Eagle Talon : a little
- ☆ Garlic tube : 5 cm
- ☆ Water : 220cc
- Olive oil : 1 tablespoon
- Salt black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:35
Cut bacon and mushrooms.
-
2)
Put pasta and other ingredients in a heat-resistant bowl
00:37
Fold the pasta in half in a heat-resistant bowl, cross it, put the ingredients on it, and put the ingredients marked with a star.
-
3)
Heat in the microwave
01:02
Heat in the microwave (600w) for about 7 minutes.
-
4)
Mix and complete
01:08
Add olive oil, mix well, add salt and black pepper to taste, and you're done.
Point
・ As a guide, the heating time of the microwave oven is the indicated boiling time + 2 minutes. Check the hardness of the noodles and make fine adjustments.
・ After heating, mix well so that it is emulsified.
・ It's quite easy to do, so it's recommended when you're busy, when you want to make one person quickly, or when you don't want to do anything but you're hungry.
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