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マフィン(チョコレートマフィン)|KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolateさんのレシピ書き起こし

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Ingredients

  • 牛乳 : 140g
  • 無塩バター : 100g
  • 卵 : 2個
  • (A) soft flour : 250g
  • (A) Cocoa powder : 50g
  • (A) Cane sugar : 190g
  • (A) baking powder : 15g
  • (A) almond powder : 20g
  • ビターチョコレート : 160g

Time required

70minutes

Procedure

  1. 1) prepare 00:38

    Preheat the oven to 190 degrees.
    Sieve (A).
    Sieve it 3 times in the same way and mix well.
    Put milk and unsalted butter in a heat-resistant container and double wrap.
    Microwave at 600w for 1 minute.
    Heat again in the same way.
    Add the eggs to the sifted (A) and mix.
    Add the heated milk and unsalted butter and mix.

  2. 2) bake 03:03

    Pour 1 into muffin cups.
    Bake in an oven preheated to 190 degrees for 40 minutes.

  3. 3) トッピングを作る 03:32

    Finely chop half of the bitter chocolate.
    Heat the remaining bitter chocolate in a 600w microwave for 30 seconds.
    Repeat 3-4 times to melt the chocolate.
    Sprinkle the melted bitter chocolate on top of 2.
    Top with chopped bitter chocolate.
    Finished on a plate.

Point

・Cane sugar can be replaced with your favorite sugar.
・Milk can be substituted with soy milk. You can also add tea.
・The oil content of almond powder gives a moist finish.
・When sifting (A), it will be easier to mix if you put the ingredients in the sieve first.
・By thoroughly mixing (A), you can achieve a fluffy finish.
・When pouring into a muffin cup, it is good to make it 100g.
・You can top with marshmallows or cocoa cookies.

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