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マフィン（チョコレートマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

牛乳 : 140g
無塩バター : 100g
卵 : 2個
(A) soft flour : 250g
(A) Cocoa powder : 50g
(A) Cane sugar : 190g
(A) baking powder : 15g
(A) almond powder : 20g
ビターチョコレート : 160g

Time required

70minutes

Procedure

1) prepare 00:38
Preheat the oven to 190 degrees.
Sieve (A).
Sieve it 3 times in the same way and mix well.
Put milk and unsalted butter in a heat-resistant container and double wrap.
Microwave at 600w for 1 minute.
Heat again in the same way.
Add the eggs to the sifted (A) and mix.
Add the heated milk and unsalted butter and mix.
2) bake 03:03
Pour 1 into muffin cups.
Bake in an oven preheated to 190 degrees for 40 minutes.
3) トッピングを作る 03:32
Finely chop half of the bitter chocolate.
Heat the remaining bitter chocolate in a 600w microwave for 30 seconds.
Repeat 3-4 times to melt the chocolate.
Sprinkle the melted bitter chocolate on top of 2.
Top with chopped bitter chocolate.
Finished on a plate.

Point

・Cane sugar can be replaced with your favorite sugar.
・Milk can be substituted with soy milk. You can also add tea.
・The oil content of almond powder gives a moist finish.
・When sifting (A), it will be easier to mix if you put the ingredients in the sieve first.
・By thoroughly mixing (A), you can achieve a fluffy finish.
・When pouring into a muffin cup, it is good to make it 100g.
・You can top with marshmallows or cocoa cookies.