チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
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ガトーショコラ｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Black chocolate : 200g
- 無塩バター : 50g
- 卵 : 2個
- 牛乳 : 30cc
- 粉砂糖 : お好みで
Time required
20minutes
Procedure
-
1)
Make chocolate butter
00:39
Insert chocolate into a heat-resistant container.
Add unsalted butter and heat in a 500w microwave for 2 minutes.
Mix with a whisk. -
2)
Make dough
01:18
Break the egg into 1 and mix.
Add more milk and mix well. -
3)
Pour into a mold and heat in the microwave
01:53
Pour the dough into a silicone mold and heat in a 600w microwave for 3 minutes.
Rotate the whole mold in the microwave and heat for another 2 minutes. -
4)
冷やす
02:24
電子レンジから取り出し粗熱をとり、型ごと冷蔵庫で1時間程度冷やす。
器に盛り、お好みで粉砂糖をかける。
Point
-Uses 6 Daiso silicon molds.
・ You can use your favorite chocolate.
・ If the chocolate and butter are not melted after heating in the microwave, heat them additionally for 10 seconds each. At this time, be careful not to let the chocolate get hot.
・ When the dough is heated in the microwave, the mold is rotated in the middle so that the dough can be cooked evenly and evenly.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
・ The time required does not include the time to cool in the refrigerator.
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