漬物（きゅうりの漬物）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Korean cuisine
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
チーズキンパ｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- お米 : 1合
- コチュジャン : 小さじ1
- 醤油 : 小さじ1
- ケチャップ : 大さじ1
- 砂糖 : 小さじ1
- 塩 : 適量
- 味の素 : 適量
- ツナ缶 : 1缶
- キムチ : 適量
- スライスチーズ : 適量
- 焼き海苔 : 適量
Time required
30minutes
Procedure
-
1)
Finely chop the kimchi
02:28
Finely chop the kimchi.
-
2)
Mix seasonings
03:05
Put cooked rice in a bowl, add kimchi, gochujang, soy sauce, ketchup, sugar, salt, Ajinomoto, and oiled sea chicken and mix well.
-
3)
Roll
04:03
Place grilled seaweed, rice, and sliced cheese on top of the makisu and roll from the end.
-
4)
仕上げる
05:21
5cmほどの大きさに切り、600Wの電子レンジで1分ほどチーズが溶けるまで加熱して完成。
Point
・ Use your favorite kimchi.
・ Put your favorite amount of sliced cheese.
・ Wrap from the end while not letting go of force.
・ Spread the rice evenly on the grilled seaweed.
・ If 5 cm is large, cut it into pieces that are easy to eat.
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