生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Sweetener｜Tetsuko's room's recipe transcription
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- 92本
Ingredients
- Erythritol : 280g
- らかんか顆粒 : 70g
Time required
3minutes
Procedure
-
1)
Combine erythritol and rakanka granules
01:24
Blend erythritol and rakanka granules 4: 1 and place in a container.
-
2)
Make it into powder
02:37
Powder with a blender, mill, mortar, etc.
Point
・ If you make "Homemade Lacanto S" yourself, you can cut costs by about 25% to up to 45%.
・ If the recommended ratio is 4: 1 of erythritol 4 and luo han guo granule 1, the sweetness will be as natural as sugar.
・ If the texture is rough, you can use a mill to make it into ultra-fine powder, and even a cold drink will dissolve immediately.
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