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キムチ餅鍋|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

チャンネル登録者数
57.5万人
再生回数
2,727.0万回
動画数
94本

材料

  • サトウの切り餅パリッとスリット : 3個
  • 豚バラ肉 : 200g
  • もやし : 100g
  • ニラ : 1/2束
  • キムチ : 150g
  • 納豆 : 1パック
  • 合わせ味噌 : 大さじ2
  • 水 : 500CC
  • サラダ油 : 少々

所要時間

35分

手順

  1. 1) Fry pork ribs 01:55

    Put the vegetable oil in a pan and warm it, then line up the pork ribs and bake on both sides over high heat. Remove when both sides are browned.

  2. 2) Stew 03:07

    Add kimchi to the pan and fry for about 1 minute, then put the pork ribs back in, add water, cover and boil.

  3. 3) Add miso to natto 04:43

    Add miso to natto and stir well.

  4. 4) 餅をトースターで焼く 06:25

    砂糖の切り餅を手で4等分し、トースターで200度で2分加熱する。

  5. 5) 野菜を切る 07:37

    ニラを5cm幅くらいに切り、もやしを洗う。

  6. 6) 仕上げる 08:03

    鍋に味噌納豆を加えてよく混ぜ合わせる。もやし、餅、ニラをのせたら完成。

Point

・ Pork ribs may be sliced or pork ribs.
・ When using in a clay pot, fry the pork ribs in a frying pan.
・ Stir-fry pork ribs in advance to increase the flavor.
・ By lightly frying kimchi, the flavor and depth will increase.
・ If you don't like the stickiness of natto, you can wash it with water.
・ If the toaster has a fine mesh, it is not necessary to lay aluminum foil.


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