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肉吸い|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Ingredients

  • Pork ribs : 100g
  • 絹ごし豆腐 : 150g
  • 卵 : 2個
  • 青ネギ : 適量
  • ワンタンの皮 : 適量
  • うどんのスープ : 2パック
  • 酢 : 小さじ1/2
  • 水 : 600CC

Time required

25minutes

Procedure

  1. 1) Boil udon 01:46

    Cut the tofu into bite-sized pieces and put them in a pan. Add water and udon soup base and heat over low heat.

  2. 2) Cut green onions 03:15

    Cut the green onions diagonally.

  3. 3) Add pork ribs 04:35

    Put pork ribs in a pan. After removing the lye, add the eggs and heat on low heat for 2 minutes.

  4. 4) お酢を加える 06:20

    卵に火が通ってきたら、ワンタン、お酢を加える。

  5. 5) 仕上げる 07:26

    器に盛り付けて、青ネギをのせたら完成。

Point

・ If you don't have udon soup, you can use mentsuyu or white soup instead.
・ If you cut the green onions diagonally, you will get a sense of authenticity in Kansai.
・ When adding beef, it is better to use ribs with less fat.
・ If you are worried about the lye, you can boil the pork ribs in a separate pot.
・ Higashimaru is recommended as the base for udon soup.

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