きんぴら（大根とちくわのきんぴら）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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肉吸い｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- Pork ribs : 100g
- 絹ごし豆腐 : 150g
- 卵 : 2個
- 青ネギ : 適量
- ワンタンの皮 : 適量
- うどんのスープ : 2パック
- 酢 : 小さじ1/2
- 水 : 600CC
Time required
25minutes
Procedure
-
1)
Boil udon
01:46
Cut the tofu into bite-sized pieces and put them in a pan. Add water and udon soup base and heat over low heat.
-
2)
Cut green onions
03:15
Cut the green onions diagonally.
-
3)
Add pork ribs
04:35
Put pork ribs in a pan. After removing the lye, add the eggs and heat on low heat for 2 minutes.
-
4)
お酢を加える
06:20
卵に火が通ってきたら、ワンタン、お酢を加える。
-
5)
仕上げる
07:26
器に盛り付けて、青ネギをのせたら完成。
Point
・ If you don't have udon soup, you can use mentsuyu or white soup instead.
・ If you cut the green onions diagonally, you will get a sense of authenticity in Kansai.
・ When adding beef, it is better to use ribs with less fat.
・ If you are worried about the lye, you can boil the pork ribs in a separate pot.
・ Higashimaru is recommended as the base for udon soup.
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