うどん（煮込みうどん）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
#Udon
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
肉吸い｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 127.0万人
- Number of View
- 1.2億回
- Number of Videos
- 297本
Ingredients
- Pork ribs : 100g
- 絹ごし豆腐 : 150g
- 卵 : 2個
- 青ネギ : 適量
- ワンタンの皮 : 適量
- うどんのスープ : 2パック
- 酢 : 小さじ1/2
- 水 : 600CC
Time required
25minutes
Procedure
-
1)
Boil udon
01:46
Cut the tofu into bite-sized pieces and put them in a pan. Add water and udon soup base and heat over low heat.
-
2)
Cut green onions
03:15
Cut the green onions diagonally.
-
3)
Add pork ribs
04:35
Put pork ribs in a pan. After removing the lye, add the eggs and heat on low heat for 2 minutes.
-
4)
お酢を加える
06:20
卵に火が通ってきたら、ワンタン、お酢を加える。
-
5)
仕上げる
07:26
器に盛り付けて、青ネギをのせたら完成。
Point
・ If you don't have udon soup, you can use mentsuyu or white soup instead.
・ If you cut the green onions diagonally, you will get a sense of authenticity in Kansai.
・ When adding beef, it is better to use ribs with less fat.
・ If you are worried about the lye, you can boil the pork ribs in a separate pot.
・ Higashimaru is recommended as the base for udon soup.
関連するレシピ
チャプチェ（豚こま切れ肉のチャプチェ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
サラダ（ちくわときゅうりのサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 45minutes
Ramen (Tonkotsu style ramen) | Recipe transcription by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
