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ニラ漬け｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Garlic : 2 bundles
（A）しょうゆ : 150ml
（A）みりん : 100ml
（A）酒 : 100ml
（A）酢 : 40ml
干しシイタケ : 2枚程度
（B）削り粉 : 大さじ1
（B）豆板醤 : 大さじ1
（B）鷹の爪 : 1本
ゆずぽんず : 大さじ1

Time required

20minutes

Procedure

1) Make a pickled duke 00:28
Put (A) in a pan and heat.
Once boiled, the sauce will ignite and the alcohol will be blown off.
2) Return the dried shiitake mushrooms 01:40
Turn off the heat of 1 and add dried shiitake mushrooms.
3) Cut the garlic 02:05
Cut the chives into small pieces and put them in a container.
4) 仕上げる 02:55
3に（B）、常温に冷ました1を加える。
よく混ぜ合わせ、ゆずぽんずを加え、さらに混ぜ合わせる。
ラップを密着させてかけ、蓋をして冷蔵庫で一晩寝かせる。

Point

・ If you do not want to ignite, you can heat it on low heat for a little less than 1 minute.
・ Yuzu ponzu can be replaced with raw fruit juice such as yuzu or kabosu.
・ The hawk's claws can be used as a substitute.
・ If you don't like spiciness, you can omit the hawk's claws.
・ By inserting hawk claws, it will last longer.
・ The time required does not include the time to put it in the refrigerator.