Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
ビーツのバルサミコポワレ|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- ビーツ : 1〜2個
- にんにく : 1/2個
- バルサミコ : 大さじ1
- 甜菜糖 : 大さじ1
- 塩 : 適量
- 胡椒 : 適量
- オリーブオイル : 大さじ1
Time required
25minutes
Procedure
-
1)
Cut the beets
01:01
Peel the beets and chop them into small pieces.
-
2)
Fry the beets
04:17
Add olive oil to a frying pan and warm, then add beets, sprinkle with salt and pepper, and fry for about 10 minutes until cooked.
-
3)
Add seasoning
07:08
Bring to high heat, add garlic and sugar beet and mix well.
-
4)
仕上げる
08:39
バルサミコを加えて、全体を混ぜわせたらお皿に盛り付けて完成。
Point
・ Beets are hard, so cut them carefully.
・ Bake the beets slowly until they are tender.
·Garlic is finely chopped.
・ If you don't have time to fry the beets, cover them and steam them.
・ Sugar beet sugar is entwined with beets and caramelized.
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