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30minutes
Peel the shrimp and remove the head and back.
Put olive oil in a frying pan and heat it over medium heat, then add shrimp shells, garlic and hawk claws and heat over high heat. Add salt and pepper and fry while chopping.
After turning off the heat and removing the shells, put the shrimp in it and heat it over medium heat.
火を強火にし、白ワインを回し入れて完成。
・ Since the back of the shrimp is in the second joint, remove it with a sharp object such as a toothpick.
・ Fry the shrimp shells in olive oil to bring out the flavor.
・ Fry the shrimp head and brain while crushing them.
・ Chop the shrimp well and soak the olive oil in the soup stock.
・ If you like, put it in a bucket and eat it.
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