ショートケーキ（いちごのショートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 80minutes
アイシングクリーム｜TARO ROOMCAFEさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 4.8万人
- Number of View
- 695.0万回
- Number of Videos
- 148本
Ingredients
- Egg white : 1 piece (about 35-40g)
- 粉糖 : 170g
- 食用色素 : 適量
- 水 : 適量
Time required
5minutes
Procedure
-
1)
Combine egg whites and powdered sugar and whisk.
00:14
Put egg whites and powdered sugar in a bowl and whisk until white and heavy.
-
2)
Make a firm icing cream
00:46
Wrap the bowl to prevent it from drying, and open the wrap only when using.
Remove the lid, add food coloring, mix, and add a scoop to the cornet. -
3)
Make loose icing cream
02:41
Add a drop of water to the rest, drop it and adjust it to a flatness in about 5 seconds, then put it in the cornet.
Point
・ How to make basic icing cream.
・ When storing, put it in a storage container such as a tapper, seal it, put it in the refrigerator, and use it within one week. When using it, it may be separated, so it is better to mix it before use.
・ Mix blue, green and brown food coloring to make a dull green icing cream. Put it on the tip of a toothpick to make your favorite color.
・ When placing on a cookie, draw a border with a firm cream and squeeze it evenly from the outside to the inside with a loose cream.
・ The cream dries while squeezing, so the point is to apply it without stopping.
関連するレシピ
そば（牛肉ときのこのそば）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Marshmallow｜yukap's recipe transcription
yukap Time required : 40minutes
Cake (cream cheese and yogurt cake) | Recipe transcription by syun cooking
syun cooking Time required : 20minutes
パンケーキ（スフレパンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
ケーキ（さつまいものバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 100minutes
ドーナツ（生ドーナツ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 230minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
