蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
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りんごのベニエ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- ホットケーキミックス : 150g
- 卵 : 1個
- 牛乳 : 200CC
- シナモンパウダー : ひとつまみ
- ジンジャーパウダー : ひとつまみ
- りんご : 2個
- キャラメルソース : 適量
Time required
40minutes
Procedure
-
1)
Make the sauce
01:22
Put pancake mix, eggs, milk, ginger powder and cinnamon powder in a bowl and mix well.
-
2)
Cut apples
03:08
Peel the apples and cut into 1 cm wide slices. Put apples in the sauce and entangle well.
-
3)
Fry apples
06:35
Put oil in a pan and heat to 150 degrees, then add apples and fry.
-
4)
仕上げる
09:57
Take it out on kitchen paper, drain it, and serve it on a plate.
Point
・ Fry apples in 3 batches.
・ If any residue appears while frying apples, remove it.
・ Sprinkle caramel sauce if you like.
・ If you don't have caramel sauce, you can use powdered sugar.
・ Add cinnamon powder and ginger powder as you like.
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