Tenu Kitchen Time required : 15minutes
肉豆腐|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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- 375本
Ingredients
- 絹ごし豆腐 : 1丁
- 長ネギ : 1丁
- 牛豚合い挽き肉 : 200g
- 牛脂 : 2つ
- 玉ねぎ : 1/2個
- 砂糖 : 大さじ2
- みりん : 大さじ2
- 醤油 : 大さじ3
- 水溶き片栗粉 : 適量
Time required
25minutes
Procedure
-
1)
Cut long onions
02:08
Cut the green onions into small pieces.
-
2)
Bake tofu
02:18
Put beef tallow in a frying pan, add chopped silken tofu and bake. Add chopped onions and green onions and fry.
-
3)
Finish
04:12
Add the ground beef and pork and mix well, then add sugar, mirin, soy sauce, and water-soluble potato starch and fry lightly to complete.
Point
・ Adding beef tallow enhances the taste.
・ Cut silken tofu into pieces that are easy to eat.
・ Cut the green onions into pieces that are easy to eat.
・ Bake silken tofu until both sides are browned.
・ Add water-soluble potato starch and when it becomes thick, turn off the heat and serve on a plate.
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