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20minutes
Put white, water and beaten eggs in a bowl and mix well.
Place plastic wrap on a heat-resistant plate and pour an appropriate amount of eggs. Heat in a 600W microwave for 60 seconds.
Peel the egg from the edge and roll it around. Heat the remaining eggs and roll them on top of the rolled eggs.
まな板に移して食べやすい大きさに切る。
・ Since the taste of white soup is different depending on the manufacturer, add the amount while tasting.
・ Mix the eggs to cut the white meat.
・ Eggs may be strained with a colander.
・ If possible, the heat-resistant plate should be square.
・ If you don't have a square heat-resistant plate, you can use a round shape.
・ Cheese or seaweed may be added when rolling the egg.
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