ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Egg dish
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
出汁巻きたまご｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- 卵 : 3個
- 白だし : 大さじ1
- 水 : 白だしと合わせて100ml
Time required
20minutes
Procedure
-
1)
Mix seasonings
00:44
Put white, water and beaten eggs in a bowl and mix well.
-
2)
Heat the egg
01:36
Place plastic wrap on a heat-resistant plate and pour an appropriate amount of eggs. Heat in a 600W microwave for 60 seconds.
-
3)
Roll the egg
02:49
Peel the egg from the edge and roll it around. Heat the remaining eggs and roll them on top of the rolled eggs.
-
4)
仕上げる
04:50
まな板に移して食べやすい大きさに切る。
Point
・ Since the taste of white soup is different depending on the manufacturer, add the amount while tasting.
・ Mix the eggs to cut the white meat.
・ Eggs may be strained with a colander.
・ If possible, the heat-resistant plate should be square.
・ If you don't have a square heat-resistant plate, you can use a round shape.
・ Cheese or seaweed may be added when rolling the egg.
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