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麻婆白菜|食事処さくらさんのレシピ書き起こし

チャンネル登録者数
22.2万人
再生回数
1,481.9万回
動画数
167本

材料

  • 合い挽き肉 : 120g
  • 白菜 : 500g
  • 長ネギ : 2分の1本
  • 生姜 : 10g
  • にんにく : 2かけ
  • 豆板醤 : 大さじ1
  • 甜麺醤 : 大さじ1
  • 酒 : 50ml
  • 鶏ガラスープの素 : 小さじ1
  • 砂糖 : 小さじ1
  • 味噌 : 小さじ1
  • 片栗粉 : 小さじ1.5
  • 醤油 : 小さじ1

所要時間

45分

手順

  1. 1) Cut Chinese cabbage 00:22

    Cut off the core of Chinese cabbage, cut it diagonally, and cut the leaves into small pieces.

  2. 2) Cut the condiments 01:24

    Finely chop the green onions, ginger and garlic. Add Doubanjiang and Tianmian sauce.

  3. 3) Make a seasoning 04:37

    Add cooking liquor, chicken broth soup, sugar and miso and mix.

  4. 4) 加熱する 05:29

    Heat the frying pan over medium heat, add sesame oil, add the ground meat and heat, sprinkle with salt and brown.

  5. 5) Add condiments 06:55

    Reduce the heat to low, add the combined ginger, garlic, doubanjiang, and tianmian sauce and mix well.

  6. 6) 白菜を加える 07:28

    合わせ調味料を加えて、混ぜながら沸騰させる。白菜を入れて、蓋をして3分蒸し焼きする。

  7. 7) 蒸し焼きにする 08:07

    蓋をあけて全体をかき混ぜて、再度蓋をして5分蒸し焼きにする。

  8. 8) 仕上げる 08:51

    長ネギ、醤油を加えてさらに混ぜ合わせ、火を止める。片栗粉を加えて、混ぜ合わせたら再度中火で軽く混ぜ合わせて完成。

Point

・ Chop the Chinese cabbage so that it has a cross section so that it can be easily cooked.
・ If oil comes out when frying the ground meat, gently wipe it off with kitchen paper.
・ Remove garlic sprouts as they tend to burn and become bitter when fried.
・ Dissolve potato starch in 1 tablespoon of water for 1.5 teaspoons.
・ If you don't have ground meat, you can use the meat you have at home instead.


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