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プリン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Milk (pudding dough) : 150ml
卵（プリン生地） : 2個
砂糖（プリン生地） : 20g
砂糖（カラメル） : 40g
水（カラメル） : 大さじ1
お湯（カラメル） : 大さじ1.5

Time required

60minutes

Procedure

1) Melt sugar 01:18
Put sugar and water in a frying pan to dissolve the sugar. Turn on the heat and heat on medium heat until the color changes.
2) Make caramel 01:53
Turn the frying pan so that the colors are even. Add hot water, cover and turn the frying pan again to make caramel.
3) Put the caramel in a container 03:01
Put the caramel in the pudding cup.
4) 生地を作る 03:27
Put milk and sugar in a bowl, mix well, and heat in a 600W microwave for 1 minute. After stirring well again, add the eggs and mix further.
5) 生地を濾す 04:23
生地を濾して、カラメルの上から容器に流し入れる。アルミホイルを被せて蓋をする。
6) 水を沸騰させる 05:28
Put enough water in a frying pan to soak half to one-third of the pudding container and bring to a boil.
7) プリンを蒸す 05:52
Place 3 sheets of kitchen paper on the bottom of the frying pan, cover and steam on low heat for 10 minutes.
8) 仕上げる 06:33
Turn off the heat, check the hardness, cover again and steam for 10 minutes with residual heat. Remove from frying pan and remove heat. Complete by chilling in the refrigerator for one day.

Point

・ Since caramel is easy to burn, reduce the heat to low as soon as the whole is colored.
・ Remove the lid after the caramel boil has settled down.
・ Be sure to use heat-resistant pudding cups.
・ A cloth may be used to lay the bottom of the frying pan filled with water.
・ When laying kitchen paper on the bottom of the frying pan, be careful not to let it stick out of the frying pan.
・ If the pudding dough is not solidified, heat it again for 2 minutes.
・ Introduction of the remaining caramel sauce arrangement recipe (07: 41-).