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焼きそば|くまの限界食堂さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 糖質0麺 : 1袋
  • 豚ロース : 50g
  • ニラ : 1/2束
  • お好みソース : 大さじ1
  • ウスターソース : 大さじ1
  • 塩胡椒 : 適量

Time required

25minutes

Procedure

  1. 1) Mix the sauce 01:35

    Mix your favorite sauce and Worcestershire sauce.

  2. 2) Cut the material 02:04

    Cut the garlic chives to a width of about 5 cm and separate the leaves and stems. Sprinkle salt on one side of the pork loin.

  3. 3) Thaw the noodles 01:04

    Naturally thaw zero sugar noodles.

  4. 4) 材料を炒める 03:18

    フライパンにサラダ油をひいて、麺を加えて塩胡椒を振りかけ炒める。水分が飛んだら、豚ロースを加えて、焼き色がついたらニラの茎の部分を加える。

  5. 5) 蒸し焼きする 04:52

    お酒を入れて、蓋をして1分蒸し焼きする。

  6. 6) 仕上げる 05:31

    フライパンの空いたスペースにソースを入れて、麺を絡める。残りのニラを入れて炒めて完成。

Point

・ Drain water from zero sugar noodles when freezing.
・ When the sugar-free noodles are frozen, the unique aroma of the noodles becomes lighter and easier to eat.
・ Put pork ribs in an empty space in a frying pan and fry.
・ Color the pork loin so that it does not burn.
・ Put the sauce in the empty space of the frying pan and entangle it well with the noodles.
・ Sprinkle bonito flakes if you like.

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