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25minutes
Mix soy sauce, mirin, dashi stock, potato starch, and sesame oil.
Cut small green onions into small pieces.
Add the seasoning and green onions to the warm rice and mix.
Wrap it in saran wrap and hold it.
Put the vegetable oil in a frying pan, heat it over medium heat, add salt and let the beaten eggs pass through the rice balls, and bake them side by side in the frying pan.
底に焼き目がついたら裏返す。残った卵はおにぎりに塗るようにして、まとわせて焼いて使い切る。
全面に焼き目がついたら、お皿に取り出して完成。
・ Hold the rice firmly so that it does not crumble.
・ If you have a rice ball mold, you can use it.
・ Put the beaten egg on the rice ball and use it up.
・ Color the rice balls so that they can be cooked all over.
・ By adding potato starch, the rice will stick more easily, so the shape of the rice balls will not change and the finish will be beautiful.
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