パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
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Coleslaw ｜ Toshiko Okuzono's daily recipe [Home Cooking Researcher Official Channel]'s recipe transcription
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Ingredients
- cabbage : 1/4 piece
- 塩 : 小さじ1/2
- （A）酢 : 大さじ1
- （A）オリーブオイル : 大さじ1
- （A）はちみつ : 小さじ1
- ツナ缶（小） : 小1缶
- 青しそ : 20枚
- レモン汁 : 適量
Time required
20minutes
Procedure
-
1)
Prepare
01:42
Cut off the core of the cabbage washed with water and divide it into two equal parts.
Crush the whole and cut into julienne. -
2)
Knead with salt
04:23
Put 1 in a plastic bag, add salt and knead.
-
3)
Season
06:50
When the whole is soft, add the tuna can and (A) and knead again.
-
4)
仕上げる
08:53
青しそは軸を切り落とし、手でちぎって水にさらす。
水気を切って3に加える。
さらに全体を混ぜ合わせる。
食べる直前にレモン汁を絞っていただく。
Point
・ By cutting off the core of the cabbage, it has a soft texture.
・ By kneading the cabbage with salt, the texture will be just right.
・ By adding honey, it has a coleslaw flavor.
・ Adding green perilla increases the nutritional value.
・ By exposing the green perilla to water, the lye can be removed and the harshness can be removed.
・ When storing, remove the air from the bag.
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