きんぴら（塩きんぴら）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Japanese food
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大根の千枚漬け｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 149.0万人
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- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- 大根 : 400g
- 塩 : 8g
- お酢 : 大さじ2
- 砂糖 : 大さじ2
- 昆布茶 : 小さじ2
Time required
150minutes
Procedure
-
1)
Cut radish
00:40
Peel the radish and slice it with a slicer. Add salt and let it blend into the whole, and leave it for 30 minutes to 1 hour.
-
2)
Squeeze the water
01:27
Rinse off the salt, squeeze and squeeze the water.
-
3)
Mix seasonings
01:41
Add vinegar, sugar and kelp tea and let it blend in.
-
4)
仕上げる
01:53
Put it in a storage container and soak it for 1 hour to complete.
Point
・ Cut the difficult-to-slice part of the radish into half moons.
・ When putting in a storage container, spread the radish and put it in layers.
・ After putting it in a storage container, soak it for at least 1 hour and eat it for about a week.
・ You may eat it with rice or sashimi.
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