#dessert #Sweets #For children #For parties #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #さつまいも

Sweet potato Mont Blanc ｜ Tenu Kitchen's recipe transcription

お気に入りに追加

Tenu Kitchen

Number of Subscribers: 79.9万人
Number of View: 1.9億回
Number of Videos: 1,721本

Ingredients

Sweet potato : 200g
Fresh cream : 200cc
sugar : 3 tbsp and 1 tbsp
Commercial sponge cake : One

Time required

20minutes

Procedure

1) Heat the diced sweet potatoes in the microwave 00:44
Cut the sweet potatoes into cubes, put them in a heat-resistant bowl, sprinkle a small amount of water on them, wrap them softly, and heat them in a microwave oven (600w) for about 6 minutes to soften them.
2) Mix sweet potatoes, cream and sugar 01:07
In a food processor, add 1 sweet potato and half the amount of fresh cream (100cc) and 3 tablespoons of sugar, and mix until smooth.
3) Use a storage bag instead of a piping bag 01:32
Put 2 in a solid storage bag such as a thick bag or minigrip and use it as a piping bag.
4) Make whipped cream 01:44
Add 1 tablespoon of sugar to the remaining cream (100cc) and mix with a hand mixer to make whipped cream.
5) Place whipped cream on top of the sponge cake 01:54
Spread the sponge cake in the container and put the whipped cream of 4 on the whole.
6) Squeeze out sweet potatoes 02:14
Cut the end of 3 with scissors and squeeze it out to complete.

Point

・ In step 2, the amount of sugar is adjusted depending on the sweet potato.
・ In step 6, if you squeeze it strongly, the bag will tear easily, so if you are worried, you should stack two. Also, when cutting the edges with scissors when squeezing, cut little by little to adjust the size of the hole.
・ Sweet potato cream becomes a little hard when cooled, so if it is too hard when you make sweet potato cream, add milk to adjust.