サラダ（もやしとかいわれ大根のサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#dessert
#Sweets
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Sweet potato Mont Blanc ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : 200g
- Fresh cream : 200cc
- sugar : 3 tbsp and 1 tbsp
- Commercial sponge cake : One
Time required
20minutes
Procedure
-
1)
Heat the diced sweet potatoes in the microwave
00:44
Cut the sweet potatoes into cubes, put them in a heat-resistant bowl, sprinkle a small amount of water on them, wrap them softly, and heat them in a microwave oven (600w) for about 6 minutes to soften them.
-
2)
Mix sweet potatoes, cream and sugar
01:07
In a food processor, add 1 sweet potato and half the amount of fresh cream (100cc) and 3 tablespoons of sugar, and mix until smooth.
-
3)
Use a storage bag instead of a piping bag
01:32
Put 2 in a solid storage bag such as a thick bag or minigrip and use it as a piping bag.
-
4)
Make whipped cream
01:44
Add 1 tablespoon of sugar to the remaining cream (100cc) and mix with a hand mixer to make whipped cream.
-
5)
Place whipped cream on top of the sponge cake
01:54
Spread the sponge cake in the container and put the whipped cream of 4 on the whole.
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6)
Squeeze out sweet potatoes
02:14
Cut the end of 3 with scissors and squeeze it out to complete.
Point
・ In step 2, the amount of sugar is adjusted depending on the sweet potato.
・ In step 6, if you squeeze it strongly, the bag will tear easily, so if you are worried, you should stack two. Also, when cutting the edges with scissors when squeezing, cut little by little to adjust the size of the hole.
・ Sweet potato cream becomes a little hard when cooled, so if it is too hard when you make sweet potato cream, add milk to adjust.
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