出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
春菊と水菜のサラダとベーコンソース｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 62.5万人
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- 1.2億回
- Number of Videos
- 264本
Ingredients
- 春菊の葉 : 5〜6本
- 水菜 : 1〜2株
- ハーフベーコン : 8枚
- オリーブオイル : 大さじ2
- お酢 : 大さじ2
- 塩 : 小さじ1/3
- 胡椒 : 少々
Time required
20minutes
Procedure
-
1)
Cut garland chrysanthemum
00:27
Cut the garland chrysanthemum into 4 cm wide pieces and soak them in cold water.
-
2)
Fry bacon
01:13
After chopping the bacon, put olive oil in a frying pan and fry over low heat.
-
3)
Make bacon sauce
02:07
Add salt, vinegar and pepper and fry lightly.
-
4)
仕上げる
08:22
水気を切った春菊に、ベーコンソースをかけて完成。
Point
・ When garland chrysanthemum is soaked in cold water, it becomes firm and chewy.
・ Fry the bacon until it is browned and crispy.
・ Adjust the amount of salt by tasting.
・ Drain the water from the garland chrysanthemum.
・ Sprinkle bacon sauce on garland chrysanthemum just before eating.
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