パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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スパイスカレー｜のんびりスパイスカレー調理室さんのレシピ書き起こし
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Ingredients
- S＆Bカレー粉（赤缶） : 1 tsp
- 鶏胸肉 : 100g程度
- 片栗粉 : 適量
- 玉ねぎ : 1個
- トマト缶 : 100g
- すりおろし生姜 : 適量
- すりおろしにんにく : 適量
- 塩 : 少々
- 砂糖 : 少々
Time required
40minutes
Procedure
-
1)
Cut the onions
01:07
Finely chop the onions. Sprinkle the chicken breast with potato starch.
-
2)
Fry the onions
01:52
Add vegetable oil to a frying pan, add onions and salt, and fry. When the onions are browned, add water and fry until the whole is browned.
-
3)
Fry the spices
02:56
Add grated garlic, grated ginger, canned tomatoes, S & B curry powder, and salt, turn off the heat and fry.
-
4)
煮込む
04:00
鶏胸肉、水を入れて蓋をして弱火で3分煮込む。
-
5)
仕上げる
04:39
Stir, cover and simmer again for 5 minutes to complete.
Point
・ By sprinkling chicken breast with potato starch, it becomes difficult for water to escape.
・ Taste and thicken, and if salt is not enough, add water and salt to adjust.
・ When frying onions, add water to disperse the charcoal and evenly add color.
・ Turn off the heat and fry the spices so that they do not burn.
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