Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
油あげ餃子|平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 油揚げ : 2枚
- 豚ひき肉 : 240g
- ニラ : 2本
- 生姜 : 1片
- にんにく : 1片
- 醤油 : 大さじ1
Time required
25minutes
Procedure
-
1)
Cut the ingredients
05:16
Finely chop the garlic and garlic.
-
2)
Mix the ingredients
00:00
Put minced pork, garlic, ginger, garlic and soy sauce in a bowl and mix.
-
3)
Stuff the meat
06:12
Cut the fried tofu in half and stuff it with meat.
-
4)
加熱する
07:04
フライパンに油をひき、油揚げを並べて弱火〜中火で焼く。
-
5)
仕上げる
08:38
両面焼き色がついたら食べやすい大きさに切って完成。
Point
・ If you can afford it, drain the fried tofu.
・ Fill the meat with fried tofu.
・ Bake the fried tofu over low to medium heat so that it does not burn.
・ Use 2 cm for ginger tube and 2 cm for garlic tube.
・ If you use a large fried tofu, you will get plenty of meat.
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