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Manga meat | Russian Sato's recipe transcription

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Ingredients

onion : 1/2 piece
Minced pork : 400g
Bread crumbs : 1/2 cup
egg : 1 piece
salt : a little
pepper : a little
All spices : Appropriate amount
Burdock : One
Sliced pork loin : 200g
Olive oil : Appropriate amount
ketchup : Appropriate amount
Vegetables of your choice : Appropriate amount

Time required

45minutes

Procedure

1) Prepare the onions 00:26
Finely chop the onion. Put 1/2 teaspoon of vegetable oil and a little salt in a deep frying pan, fry the onions until tender, remove and cool.
2) Make meat 00:56
Put minced meat, 1, salt, pepper and all spices in a bowl and mix well, melt the eggs and add until sticky.
3) Prepare burdock 01:41
Cut the burdock into about 15 cm and cut it into irregularities to make it look like a bone. Wrap the wrap and heat at 600w for 5 minutes.
4) Form 02:21
Wrap the meat on the burdock, form it like a hamburger, and wrap the pork ribs around it so as to cover the minced meat.
5) Bake the surface in a frying pan 03:04
Sprinkle olive oil in a frying pan, line up 4 and heat on medium heat, salt and pepper, and bake the surface on high heat for 30 seconds each. Preheat the oven at 200 ° C.
6) bake in an oven 03:34
Place 5 on the top plate, put in the oven, and bake at 200 ° C for 15 minutes.
7) Serve 04:00
When it is cooked, pour the meat three-dimensionally. Serve your favorite boiled vegetables and add color with ketchup, parsley, etc. to complete.

Point

・ When adding eggs to the meat, if you melt them first, the eggs will be mixed evenly.
・ Knead the meat until it becomes sticky and whitish to make it plump and juicy.
・ Burdock can be finished beautifully by scraping it unevenly with a peeler.
・ For powerful manga meat, use burdock on the bones to cover the entire bones.
・ Dodon on the table! There is no doubt that it will be exciting when it comes out!