Manga meat | Russian Sato's recipe transcription

Finely chop the onion. Put 1/2 teaspoon of vegetable oil and a little salt in a deep frying pan, fry the onions until tender, remove and cool.

Put minced meat, 1, salt, pepper and all spices in a bowl and mix well, melt the eggs and add until sticky.

Cut the burdock into about 15 cm and cut it into irregularities to make it look like a bone. Wrap the wrap and heat at 600w for 5 minutes.

Wrap the meat on the burdock, form it like a hamburger, and wrap the pork ribs around it so as to cover the minced meat.

Sprinkle olive oil in a frying pan, line up 4 and heat on medium heat, salt and pepper, and bake the surface on high heat for 30 seconds each. Preheat the oven at 200 ° C.

Place 5 on the top plate, put in the oven, and bake at 200 ° C for 15 minutes.

When it is cooked, pour the meat three-dimensionally. Serve your favorite boiled vegetables and add color with ketchup, parsley, etc. to complete.