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30minutes
Add rice, soy sauce, salad oil, and granule soup stock to a pan, cover and leave for 10 minutes. Then cook over high heat until boiling.
After stirring once, reduce the heat to low and cook for 12 minutes, then steam for 5 minutes.
Finely chop the onions and paprika.
フライパンにバターを入れて火にかけ溶かし、玉ねぎ、パプリカを加えて炒める。
玉ねぎが透き通ってきたら、シーフードミックスを入れて軽く塩を振り、炒める。
Add rice and stir-fry, then add butter and salt and pepper to taste and finish.
・ By putting vegetable oil in rice and cooking it, it does not become soft easily.
・ Chop onions and paprika into coarse pieces to give them a texture.
・ When storing all-purpose rice, wrap it in saran wrap and put it in the freezer while it is still warm.
・ Taste and adjust the amount of salt and pepper.
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