ポテトサラダ｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Peel the potatoes, remove the sprouts, wash and cut into pieces that are easy to eat.

Cover with plastic wrap and heat in a 500W microwave for 5 minutes.

Rinse the dried daikon radish with water to remove dirt, squeeze the water, and pour boiling water back on it.

Cut the cucumbers with a slicer, sprinkle with salt and leave for 5 minutes.

切り干し大根の水分を絞り、食べやすい大きさに切る。

Mix potatoes and radishes to crush them.

卵に数カ所穴をあけて、サランラップをして500Wの電子レンジで1分加熱する。

Add eggs, squeezed cucumber, small green onions cut into 2 cm widths, bite-sized kamaboko, mayonnaise, and black pepper to the mixed potatoes and dried daikon radish, and mix them further.

お皿に盛り付けて、黒胡椒をまぶして完成。