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ポテトサラダ｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Number of Videos: 257本

Ingredients

じゃがいも : 3個
小ネギ : 2本
きゅうり : 1本
切り干し大根 : 25g
かまぼこ : 60g
卵 : 1個
マヨネーズ : 大さじ5
塩 : 小さじ1/2
黒胡椒 : 少々

Time required

30minutes

Procedure

1) Prepare potatoes 00:53
Peel the potatoes, remove the sprouts, wash and cut into pieces that are easy to eat.
2) Heat the potatoes 02:28
Cover with plastic wrap and heat in a 500W microwave for 5 minutes.
3) Return the dried daikon 02:36
Rinse the dried daikon radish with water to remove dirt, squeeze the water, and pour boiling water back on it.
4) きゅうりを下処理する 03:20
Cut the cucumbers with a slicer, sprinkle with salt and leave for 5 minutes.
5) 切り干し大根を切る 04:38
切り干し大根の水分を絞り、食べやすい大きさに切る。
6) じゃがいもを潰す 05:23
Mix potatoes and radishes to crush them.
7) 卵を加熱する 06:21
卵に数カ所穴をあけて、サランラップをして500Wの電子レンジで1分加熱する。
8) 材料を混ぜ合わせる 07:04
Add eggs, squeezed cucumber, small green onions cut into 2 cm widths, bite-sized kamaboko, mayonnaise, and black pepper to the mixed potatoes and dried daikon radish, and mix them further.
9) 仕上げる 10:02
お皿に盛り付けて、黒胡椒をまぶして完成。

Point

・ If the potatoes are not cooked, heat them for another 2 minutes.
・ Heat the potatoes so that they are soft enough for the chopsticks to pass through.
・ Heat the eggs in the microwave in several batches while watching the situation so that they do not burst.
・ Small green onions have less spiciness and are easy to eat.
・ Kamaboko may be shredded.