Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
Spanish omelet ｜ Lieblingsrezepte's recipe transcription
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Ingredients
- onion : 1 piece
- Potatoes : 4～5個
- 卵 : 6個
- オリーブオイル : 適量
- 塩 : 適量
Time required
40minutes
Procedure
-
1)
Cut the onions
00:01
Slice the onion.
-
2)
Fry the onions
00:13
Put a generous amount of olive oil in a frying pan and fry the onions.
-
3)
Cut potatoes
00:32
Cut the potatoes into half moons.
-
4)
Fry the potatoes
00:52
Add potatoes to 2 and fry on medium to high heat for 10 to 15 minutes.
-
5)
Mix with eggs
01:12
Break the egg into a bowl, mix the stir-fried 4 and salt, cover and leave for about 15 minutes.
-
6)
Fry the omelet
02:00
Put olive oil in a frying pan.
Spread 5 in a circle and fry on high heat for about 1 minute, then reduce the heat and heat for another 2 to 3 minutes. -
7)
Heat the back side
02:41
Turn it over and heat for 2-3 minutes.
Point
・ Add olive oil when frying the onions so that the onions are slightly soaked.
・ When mixing onions and potatoes with eggs, it is recommended to mix them so that the shape is not completely crushed in order to leave the texture of the potatoes.
・ Heat the omelet to the inside until it is browned on both sides.
・ After serving on a plate, you can sprinkle salt if you like.
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