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15minutes
Remove the calyx of the cherry tomatoes, strip them with hot water, and cut them in half.
Put 2 tablespoons of sesame oil in a frying pan and fry the cherry tomatoes lightly over medium heat.
Add tomato juice and simmer while stirring slowly.
Stir with a spatula, turn off the heat when the line is thick enough to form, and take it out to a plate.
Sprinkle salt and pepper on the eggs and melt.
Put 2 tablespoons of sesame oil in a frying pan, heat on high heat, and fry while mixing the eggs.
When the egg is half-boiled, add 3 tomatoes.
After mixing well, turn off the heat and serve on a plate.
・ Add tomato juice when water comes out from the stir-fried cherry tomatoes.
・ When you mix the tomatoes at the end, put them on a plate as soon as you feel it is a little early.
・ If you like raw tomatoes, you can leave some tomatoes and add them later.
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