サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Stir-fried tomato eggs | Wakiya Yuji's recipe transcription by YUJI CHANNEL
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Ingredients
- Mini Tomato : 1 pack (about 200g)
- トマトジュース : 100cc
- 卵 : 4個
- 太白ごま油 : 大さじ4
- 塩 : 少々
- こしょう : 少々
Time required
15minutes
Procedure
-
1)
Cut cherry tomatoes
02:04
Remove the calyx of the cherry tomatoes, strip them with hot water, and cut them in half.
-
2)
Fry cherry tomatoes
03:54
Put 2 tablespoons of sesame oil in a frying pan and fry the cherry tomatoes lightly over medium heat.
-
3)
Add tomato juice
05:03
Add tomato juice and simmer while stirring slowly.
Stir with a spatula, turn off the heat when the line is thick enough to form, and take it out to a plate. -
4)
卵を溶く
07:44
Sprinkle salt and pepper on the eggs and melt.
-
5)
卵を炒める
08:09
Put 2 tablespoons of sesame oil in a frying pan, heat on high heat, and fry while mixing the eggs.
-
6)
トマトをあわせる
08:42
When the egg is half-boiled, add 3 tomatoes.
After mixing well, turn off the heat and serve on a plate.
Point
・ Add tomato juice when water comes out from the stir-fried cherry tomatoes.
・ When you mix the tomatoes at the end, put them on a plate as soon as you feel it is a little early.
・ If you like raw tomatoes, you can leave some tomatoes and add them later.
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