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Stir-fried tomato eggs | Wakiya Yuji's recipe transcription by YUJI CHANNEL

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Ingredients

  • Mini Tomato : 1 pack (about 200g)
  • トマトジュース : 100cc
  • 卵 : 4個
  • 太白ごま油 : 大さじ4
  • 塩 : 少々
  • こしょう : 少々

Time required

15minutes

Procedure

  1. 1) Cut cherry tomatoes 02:04

    Remove the calyx of the cherry tomatoes, strip them with hot water, and cut them in half.

  2. 2) Fry cherry tomatoes 03:54

    Put 2 tablespoons of sesame oil in a frying pan and fry the cherry tomatoes lightly over medium heat.

  3. 3) Add tomato juice 05:03

    Add tomato juice and simmer while stirring slowly.
    Stir with a spatula, turn off the heat when the line is thick enough to form, and take it out to a plate.

  4. 4) 卵を溶く 07:44

    Sprinkle salt and pepper on the eggs and melt.

  5. 5) 卵を炒める 08:09

    Put 2 tablespoons of sesame oil in a frying pan, heat on high heat, and fry while mixing the eggs.

  6. 6) トマトをあわせる 08:42

    When the egg is half-boiled, add 3 tomatoes.
    After mixing well, turn off the heat and serve on a plate.

Point

・ Add tomato juice when water comes out from the stir-fried cherry tomatoes.
・ When you mix the tomatoes at the end, put them on a plate as soon as you feel it is a little early.
・ If you like raw tomatoes, you can leave some tomatoes and add them later.

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