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Curry soup pot pie | Russian Sato's recipe transcription

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Ingredients

onion : 1 piece
carrot : One
potato : 1 piece
cabbage : 1/4 piece
garlic : 1 piece
sausage : 8
Olive oil : 1 tablespoon
Bay leaf : 3 or 4
water : 1000ml
consomme : 2 tablespoons
Curry powder : 1 tablespoon
salt : Appropriate amount
pepper : Appropriate amount
Shredded cheese : 80g
egg : 1 piece
Frozen pie sheet : 2 sheets
parsley : a little

Time required

45minutes

Procedure

1) Prepare the ingredients 00:21
Slice the onion thinly. Make carrots and potatoes the same size and chop them into small pieces. Cut the cabbage into bite-sized pieces. Cut the garlic into thin slices. Make a vertical cut in the sausage.
2) Fry garlic and bay leaf 01:45
Add olive oil to the pan and heat over low heat. When it's smooth, add garlic and bay leaf.
3) Add sausage 02:04
When the scent comes out, add sausage and fry to make a grill.
4) Add onions 02:14
Add onions and fry until tender.
5) Add ingredients and fry 02:26
Add carrots and potatoes and fry further. Add cabbage and fry quickly.
6) Add soup and simmer 02:42
Add water, consomme and curry powder and heat on medium heat. When it boils, reduce the heat to low and simmer for 15 minutes. Taste and adjust the taste with salt and pepper.
7) Put it in a soup cup and finish it 03:15
Turn off the heat and add curry soup to the soup cup so that it is divided into four equal parts. Add 20g of shredded cheese at a time. Cover with a pie sheet and apply beaten egg.
8) bake in an oven 04:15
Bake in an oven preheated to 200 ° C for 15 minutes. Add color with parsley.

Point

・ Since the video uses large potatoes, only half of them are used, but if it is a normal size potato, one is used. Adjust with the size of the potato.
・ By making the carrots and potatoes the same size, the passage of fire becomes uniform.
・ By making a vertical cut in the sausage, the taste will be easier to come out and it will soak into the soup.
・ Heat the garlic over low heat so as not to burn it.
・ Fry the onion until it becomes tender to bring out the flavor.