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チキンフライ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chicken breast : 1 sheet
塩 : 小さじ1/2
片栗粉 : 大さじ1
オリーブオイル（下準備用） : 大さじ1
粉チーズ : 大さじ1～2
パン粉 : 適量
オリーブオイル（焼き揚げ用） : 適量
レモン汁 : 適量

Time required

20minutes

Procedure

1) Prepare the meat 00:47
Cut the chicken breast into small pieces, put it in a plastic bag, and sprinkle with salt.
After kneading the salt, knead the potato starch and olive oil in order.
2) Put on a batter 03:19
Put the grated cheese in a plastic bag and sprinkle it on the meat, then add the bread crumbs while adjusting the amount and sprinkle it all over.
After covering the whole, put the meat in the bag on the cutting board and beat it with a rolling pin to flatten it.
3) Fry the meat 06:48
Put a little more olive oil in a frying pan and bake the meat side by side.
When one side turns golden brown, add oil and turn it over.
Completed when the bottom surface is burnt.

Point

・ If there is chicken breast skin, remove it first.
・ Bread crumbs alone are fine, but it is recommended to add grated cheese for a savory finish.
・ Sprinkle grated cheese before bread crumbs.
・ By hitting with a rolling pin, the thickness becomes thin and uniform, making it easier to bake.
・ Before baking one side and turning it over, sprinkle some bread crumbs on the frying pan instead of adding oil.
・ If you like, you can sprinkle with lemon juice or ketchup.